GLESTAIN ALVÉOLÉ FILET DE SOLE Longueur de lame:250 and therefore requires more experience

and therefore requires more experience and skill to fully utilize

few knife covers perform as well as the Japanese saya

Les "pin" sont inclus avec chaque saya

Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish

Les pierres Mizuyama sont des outils de grande précision étudiés pour les affûteurs professionnels

GLESTAIN ALVÉOLÉ FILET DE SOLE Longueur de lame:250 and therefore requires more experienceLe filet de sole est un couteau lame droite et flexible qui permet de fileter le poisson. The sole knife has a straight flexible blade for slicing fish.