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Leadership for Innovation
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Nutrition Labeling Juan Carlos Aguado Franco Leadership for InnovationNutrition Labeling Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U. S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition
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