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People Manager at Goose Island
It is hopped with a 50/50 mix of both aged and fresh Hallertau hops and then aged in barrels for approximately two years
grams of fruit per liter
The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable
it is best to drink it within a year of purchase
3 fonteinen oude geuze geturfd seizoen 19 20 2020 lambiek geuze bier 75 cl BTW 0 People Manager at Goose Islandbottling date: 15 04 2020 Sherry barrel Geuze In the spring of 2019, the brewers received a series of very old Oloroso, PX and Amontillado barrels through a local Jerez cooperative. The aromas were a mix of typical fine sherry notes and toasted, peated characteristics, which the brewers have never experienced before. However, after a year of bottle conditioning because of the higher peated aromas, despite balanced the brewers decided to release this
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