prosciutto di parma dop without bone bound Weight:24 Months min - Bound (8,5 KG apx) slow vacuum cooking to protect

slow vacuum cooking to protect the true flavor of the fruit

this cheese enriched with truffle shavings will be the star of your aperitivo or unexpected appetizers

it elevates any dish

The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos

The minimum ageing process foresees 12 months but we sell 18

prosciutto di parma dop without bone bound Weight:24 Months min - Bound (8,5 KG apx) slow vacuum cooking to protectDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating