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Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity
This resulted in a dramatic increase in alcohol and a massive flavor enhancement
Clean and complex with notes of juicy peach
delicious chocolate flavors are tantalizingly interrupted by dark and roasted coffee bitterness
Batch 32 matured in these barrels for over two years
3 fonteinen oude geuze 04 02 2000 lambiek geuze bier 75 cl Bourbon County Caramel and brioche aromas fromA real Geuze. A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Further fermentation in the bottle gives this gueuze its famous champagne like freshness. The lambic used in it is brewed exclusively with 60% barley malt, 40% unmalted wheat, matured hops and water, spontaneously fermented by wild yeasts and aged in oak barrels. 3 Fonteinen Oude Geuze is a blend of one , two